House griddle cakes, and French Toast Station
Real Vermont maple syrup, whipped crème fraiche,
fruit compote, honey-cinnamon butter.
A La Carte Egg Station (Omelets, Scrambles and Eggs Over)
Mixed Cheese, Tomatoes, Asparagus, spring onion, mushrooms, smoked salmon, Kurabuta ham, bell peppers, baby spinach
Quiche
House bacon, caramelized onion, comte cheese,
and spinach
Biscuits and Gravy |
Seafood Station
Prawns and Crab, cocktail sauce and classic
accompaniments
Sausage and Bacon
Eggs Benedict
Classic Hollandaise, true Canadian Bacon, and
toasted brioche, poached egg
Carving Station
Kurabuta Ham With natural roasting jus, chutney
and aioli |
